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Constantina, a feast for the senses in the Sierra Norte of Seville
Few towns can boast such beauty as Constantina, a true gem nestled in the heart of the Sierra Norte Natural Park in Seville. Its charm goes beyond its pristine white architecture or its rich historical heritage. This town also wins you over with its food — the local gastronomy is a true treasure that enchants everyone who tries it. Authentic flavors abound: Iberian meats and sausages, game products, mushrooms, chestnuts, oils, wines, and anise liqueurs, all served with care in a wide variety of bars and restaurants. Here are some must-visit spots to savor the best of Constantina.1. El Chato Crisps: a crunchy tradition
There’s no better way to whet your appetite than with a bag of the popular El Chato crisps. Handmade since the 1960s, they’ve become an emblem of the town. Antonio Fernández, current manager of the family business founded by his father-in-law, remains faithful to the original recipe: sour potatoes fried in high oleic oil with no additives. The result is a crunchy and flavorful product sold both at their shop on Calle Pilar and in various locations throughout the Sierra Norte.
2. Venison in sauce and oyster mushrooms at El Alcornoque bar
Just around the corner from El Chato is another local favorite: El Alcornoque bar. Their menu pays homage to traditional cuisine, with the standout dish being venison in sauce, prepared using a family recipe passed down through generations. According to owner Sergio Prado, everything from the kitchen is well received, but in season, the garlic-fried oyster mushrooms are also a huge hit.
3. Faisán mushrooms and venison loin at Cambio de Tercio
Cambio de Tercio restaurant is a regional reference point for its handling of wild mushrooms. Its most popular dish features “faisanes,” a local mushroom similar to boletus, cooked with garlic, chili, and fried egg, offering a striking visual and flavor contrast. Chef and owner Javier Cabrera also prepares a unique marinated venison loin cooked on the grill — a specialty that attracts diners from across the province.4. Bodeguita Fali II: creativity without losing tradition
Bodeguita Fali II blends the essence of a traditional tavern with an innovative twist. Owner José Luis Gómez highlights their most popular dishes: artichoke and cod fritters with mayonnaise and paprika. Their slow-cooked and seared pork cracklings are also highly praised.5. Gourmet beef sandwich at La Toscana
If you’ve still got room after your tapas tour, the beef sandwich at La Toscana is a safe bet. Made with brioche bread, shredded beef, Parmesan and Gouda cheeses, and a rich black truffle and mushroom sauce, it’s served with mint aioli and nachos. Its creators, Marcos Castellano and Óscar Páez, describe it as a bold dish that reflects the restaurant’s innovative spirit.Ready to savor Constantina? Its cuisine is just one of many reasons this charming town leaves a lasting impression.
